- Dinner Menu
- Happy Hour
- Desserts
- Din-Din & KYU Experience
- Cocktails, Beer & Wine by the Glass
- Wine & Sake Bottles
20% automatic gratuity is applied to all checks for groups of 8 guests or larger.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ** (V: vegan, GF: gluten-free)
Snacks
-
KRUNCHY KALE
nam prik, togarashi
$16
-
CLASSIC SHISHITOS
yuzu salt
V $15
-
TUNA CRISPY RICE*
smoked chili
GF $32
-
SALMON CRISPY RICE*
wasabi
$26
-
CRISPY PORK GUY
basil dip
$12
-
PORK BELLY BAO BUNS
chipotle, yuzu pickles
$16
Sides
-
Baby Bok Choy
chili, garlic
GF, V $15
-
GRILLED BROCCOLI
ginger-scallion vinaigrette
GF, V $16
-
JAPANESE SWEET POTATO
buttered black sugar, parmesan cheese
GF $18
Keep it Light
-
HAMACHI CRUDO*
mixed herbs, white ponzu
$26
-
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
GF $32
-
TUNA TATAKI
roasted peppers
$24
-
PORK GYOZA
bonito, truffle ponzu
$24
-
BEEF TARTARE*
japanese mustard vinagrette, parker house roll
$36
-
BURRATA
yuzu jam, bruleed orange
$26
-
Avocado Salad
feta, lemon, ginger
GF $29
-
GRILLED OCTOPUS
yuzu jam, bruleed orange
$38
Smoked & Wood Fired
-
Stone Pot Thai Rice*
GF
Veggie, V $32
King Crab $46
Confit Duck $38
-
Faroe Island Salmon
sambal, hakurei turnips, coconut curry
$46
-
DUCK BREAST*
“burnt ends”
$46
-
BABY BACK RIBS
yakiniku, cilantro
$40
-
FILET MIGNON YAKITORI*
fire roasted kimchi, toasted garlic soy
$49
-
SURF AND TURF*
skirt steak, blue prawns, shiso verde
GF $75
-
SMOKED BONE MARROW
shiso chimichurri, miso toast
$34
-
BEEF SHORT RIB
black shichimi pepper, sweet soy
$82
-
KOREAN FRIED CHICKEN
chili butter, braised spinach
$36
Tuesday to Friday from 5:00 pm to 7:00 pm
Only available in the bar, lounge, and patio area
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ** (V: vegan, GF: gluten-free)
SNACKY SNACKS
-
KRUNCHY KALE
nam prik, togarashi
$8
-
CLASSIC SHISHITOS
yuzu salt
V $10
-
TUNA CRISPY RICE*
smoked chili
GF $20
-
SALMON CRISPY RICE*
wasabi
$11
-
CRISPY PORK GUY
basil aioli
$9
-
Pork Gyoza
bonito, truffle ponzu
$12
-
Short Rib Bao Bun (2ea)
yuzu pickles, korean bbq
$14
-
GRILLED BROCCOLI
ginger-scallion vinaigrette
GF, V $8
-
JAPANESE SWEET POTATO
buttered black sugar
GF $9
-
Baby Bok Choy
chili, garlic
V, GF $7
DESSERTS
-
DARK CHOCOLATE SMORES CAKE
Banana-bourbon ice cream
$10
COCKTAILS
$14-
PINK PUPPY
haku vodka, lychee, yuzu, peychauds
-
THE WYNWOOD MULE
titos vodka, ginger, smoked pineapple
-
NEW 2 KYU
a weekly special cocktail by the kyu bartenders
WINE BY THE GLASS
-
RIOJA CRIANZA
altos ibericos 2018
$12
-
VERMENTINO
erne costa 2021
$12
-
COTES DE PROVENCE
rumor, france 2023
$12
BEER
$6-
THREES PILSNER
-
GRIMM WAVETABLE IPA
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ** (V: vegan, GF: gluten-free)
Desserts
-
Mom’s Coconut Cake
coconut ice cream
$20
-
Dark Chocolate Smores Cake
banana-bourbon ice cream
$18
-
The KYU Cinnamon Roll
black sugar, chai frosting
$14
-
Ice Cream Trio
plant based and seasonal selection
V, GF
$12
Coffee
-
Espresso
$5
-
Americano
$5
-
Cappuccino
$6
-
Latte
$6
-
Double Espresso
$6
Tea by Jojo
-
English Breakfast
$6
-
Jasmine Green
$6
-
Peach Oolong
$6
-
Silver Needle
$6
-
Caffeine Free English
$6
-
Chamomile
$6
-
Peppermint
$6
-
Masala Chai
$6
Dessert Wine
France
-
Chateau Rieussec, Sauternes Fargues
France 2005
$285
-
Chateau d'Yquem Sauternes
France 2010
$645
Italy
-
Elvio Cogno, Moscato d'Asti Novello
Italy 2018
$12
$96
Portugal
-
Ramos Pinto, 10 years Tawny Porto
Portugal 2018
$16
$96
Din-Din at KYU
AVAILABLE SUNDAYS
$70 PER PERSON
select 2 dishes per person & a thai fried rice for the table
50% ALL WINES BY THE BOTTLE
The KYU Experience
KYU Classic
$125 Per Person
KYU Beverage Pairing
$55 Per Person
ORIGINAL COCKTAILS
$22-
Godzilla water
rosaluna mezcal, charred shishitos, luxardo bitter bianco, dolin dry “mezcal shishito negroni”
-
Pink Puppy
haku vodka, lychee, yuzu, peychaud’s bitters “lychee martini”
-
The Wynwood Mule
titos vodka, ginger, smoked pineapple “pineapple mule”
-
She-So-Spicy
patron blanco, cucumber, mint, shiso, yuzu, thai chili “spicy shiso sour”
-
NEW 2 KYU
A WEEKLY SPECIAL COCKTAIL BY THE KYU BARTENDERS
SIGNATURE COCKTAILS
$22-
ALWAYS MONEY IN THE BANANA STAND
banana infused el dorado 15 rum, chocolate bitters, fresh coconut water ice “banana old fashioned”
-
GOOD MORNING VIETNAM!
tromba reposado tequila, vietnamese cold brew, galliano espresso, antica formula, vanilla, chicory “espresso martini”
-
OLD SLABSIDE
angels envy bourbon, sweet japanese bermutto, amaro sibona, benedictine, black garlic “black garlic manhattan”
-
YAKI IMO TINI
miso butter washed shochu, japanese sweet potato, okinawa black sugar, parmesan cheese oat milk foam “the japanese sweet potato”
THE SEASONALS
$22-
ROSHI’S ISLAND
Bacardi rum, watermelon, Thai basil, coconut, lime, soda "thai basil watermelon mojito"
-
SMELT OF ELDERBERRIES
honey & rosemary botanist gin, elderflower, dolin blanc, dolin rouge, lemon essence “elderflower perfect martini”
-
GUATEMELAN TRADEWINDS*
rhum jm, plantation dark, sonrisa, aperol, averna, ginger, pineapple, orgeat, key lime, condensed milk, coconut “tiki rum punch”
-
FUTURE OF RONIN
passionfruit infused sake ono, dolin blanc, japanese dry bermutto, orange bitters “passionfruit sake martini”
SAKE BOMBS
12-
Hitachino White Ale
served with sake infusions of pineapple yuzu or lemon ginger
ON THE WAGON
$12-
SPRING SOLSTICE
pink peppercorn non-alcoholic ritual tequila, smoked strawberry, lime, agave “seasonal margarita”
-
FRANK THE TANK
non-alcoholic gin, white verju, rhubarb, lemon salt “rhubarb spritz”
-
HICKORY CHICORY DOC
lyre’s coffee originale, lyre’s orange, chickory, pomelo and vanilla cold brew, vanilla syrup “espresso martini”
-
THE PURPLE GRENADE
pomegranate, aloe, apple cider vinegar, lime, soda “pomegranate highball”
SELTZERS
$12-
pink guava, cherry blossom, yuzu
-
carrot, orange, & ginger
-
Cha Cha matcha & ginger beer
Beer
-
Hitachino
white ale - belgian ale
$12
-
Grimm
wavetable - ipa
$12
-
Threes
vliet - german pilsner
$10
-
OEC
yuzu pilsner - german pilsner
$10
Na Beers & Bubbles
-
Lagunitas
india pale non alcoholic
$9
-
Athletic
upside down golden ale
$9
-
LOVE CONQUERS ALL
sparkling non alcoholic wine
$15
Wine by The Glass
Sparkling
-
prosecco, bisol ‘jeio’ nv
$17
-
champagne brut ‘imperial reserve’
moet chandon, france nv
$29
-
champagne brut rosé
moet & chandon, France nv
$31
Rosé
-
côtes de provence
m by minuty, france 2022
$16
-
Côtes de Provence
rumor, france 2020
$20
Orange
-
Orange of Gewurztraminer
The Vice Brooklynites 5.0, California 2022
$17
White
-
pinot grigio, elena walch
alto adige, italy 2023
$17
-
albarino, granbazan
rias baixas, spain 2022
$18
-
Sauvignon Blanc
Details, California 2022
$19
-
riesling kabinett, kruger-rumpf
mosel, germany 2021
$16
-
chardonnay, olivier merlin
macon villages, france 2020
$20
Red
-
nebbiolo d’alba poderi colla
piedmont, italy 2021
$18
-
pinot noir, Lioco
mendocino, california 2021
$20
-
zinfandel, turley ‘juveniles’
California 2020
$19
-
bordeaux, chateau marjosse
France 2018
$22
-
Cabernet Sauvignon
Details, California 2019
$19
Sake
-
Nigori, Kato Sake Works
$17
-
junmai, soto
$19
-
junmai daiginjo, sake ono
$22
-
junmai ginjo, heavensake
$24
Sake
-
Yamahai Junmai Tedorigawa “Silver Mountain”
$96
-
Sparkling Junmai Ginjo Masumi Origarami
$116
-
Nigori Ginjo Nama Kamoizumi ‘Summer Snow’ 900mL
$135
-
Junmai Kato
$85
-
Junmai Daiginjo Soto
$144
-
Junmai Daiginjo Sake Ono
$125
-
Daiginjo Dewazakura ‘Yukimanman’
$350
-
Junmai Gingo Koshi no Kanbai 'Sai'
$130
-
Junmai Kimoto Nama Terade Honke ‘Shizen no Manma’
$125
-
Junmai Daiginjo Kimoto Sohomare
$195
-
junmai Daiginjo Heavensake
$234
-
Junmai Daiginjo Zankyo 'Super 7'
$1,950
-
Kimoto Junmai daiginjo Soto X Yamagata 'Omachi'
$220
Champagne
-
Billecart Salmon Rose NV 375ml
$125
-
Billecart Salmon Rose NV 1500ml
$495
-
Charles Heidsieck Brut 2005 1500mL
$650
-
Champagne Blanc de Millenaires Charles Heidsieck
$275
-
Champagne Dhont-Grellet, Extra Brut
$165
-
Champagne Brut, Dom Pérignon 2013
$385
-
Valentin Leflaive Extra Brut Blanc de Blancs
$260
-
Champagne Femme de Champagne, Duval-Leroy 2002
$395
-
Champagne Femme de Champagne, Duval-Leroy 1996
$425
-
Krug Brut 'Grande Cuvee' NV 750ml
$395
-
Pol Roger Brut 'Winston Churchill' 2012
$450
-
Savart, Blanc de Noirs ‘L’Ouverture’ NV
$240
-
Taittinger Brut 'Cuvee prestige' NV
$125
-
Veuve Cliquot Brut 'Yellow Label' NV
$155
-
Gaston Chiquet Brut 'Tradition' NV
$125
-
Gamet Blanc des Noirs 'Rive Gauche' NV
$96
Rosé
-
Cotes de Provence, M by Minuty France 2022
$64
-
Cotes de Provence Rumor, France 2023 750ml
$80
-
Cotes de Provence Rumor, France 2023 1500ml
$150
-
Bandol, Chateau Pibarnon France, 2022
$118
-
Grenache, Brij California 2022
$92
WHITE
-
Vermentino, Erne Costa Tuscany, Italy 2022
$68
-
Gruner Veltliner, Jager Wachau, Austria 2017
$112
-
Riesling Kabinett, Kruger Rumpf Nahe, Germany 2021
$64
-
Sauvignon Blanc, Railsback Freres ‘Roman Ceremony’
California 2021
$84
-
Albarino, Granbazan Rias Baixas Spain 2022
$72
-
Sancerre, Passerelles Loire Valley France 2022
$122
-
Rabigato, Muxagat ‘Branco’ Douro, Portugal 2020
$72
-
Trebbiano, Monteraponi Tuscany, Italy 2020
$166
-
Semillon, Newfound Napa, California 2018
$95
-
Chardonnay, Brewer ’Diatom’ Santa Barbara, California 2023
$84
-
Chardonnay, Far Niente Napa, California 2021
$225
-
Chardonnay, 00 Wines ‘VGW’ Willamette Valley, Oregon 2017
$275
-
Batard-Montrachet, Michel Niellon Burgundy, France 2013
$888
-
Sauvignon Blanc - blend, Chateau Haut-Brion Bordeaux, France 2018
$970
RED
-
Beaujolais, Olivier Merlin Moulin-a-Vent, France 2021
$92
-
Arbois Rouge, Domaine Rolet ‘Tradition’ Jura, France 2020
$96
-
Pinot Noir, Wenzlau ’Estate’ Sta. Rita Hills 2017
$138
-
Nebbiolo, loppa Piedmont, Italy 2022
$72
-
Clos de la Roche, Domaine Ponsot ‘Vieilles Vignes’ Burgundy, France 2017
$1,400
-
Pinot Noir, Failla Sonoma Coast 2014 1500ml
$250
-
Rioja, Lopez de Heredia ‘Bosconia’ Spain 2012
$128
-
Crozes-Hermitage, J. Boutin ‘Les Hauts Granites’ Rhone Valley, France 2021
$118
-
Priorat Alvaro Palacios ‘Les Terrasses’ Spain 2020
$160
-
Zinfandel, Turley ‘Juveniles’ California 2020
$76
-
Cabernet Sauvignon, Cultivar ‘North Coast’ California 2019
$117
-
cabernet sauvignon, silver oak, alexander valley, california 2020
$185
-
Cabernet Sauvignon, Grgich Hills, Napa, California 2018
$250
-
Cabernet Sauvignon, Overture by Opus One Napa, California V9
$375
-
Cabernet Sauvignon, Leviathan California 2021 1500ml
$225
-
Cabernet Sauvignon Opus One Napa, California, 2016 1500mL
$1,400
-
Saint-Emilion, Chateau Angelus Bordeaux, France 2019
$825
-
Saint-Emilion, Chateau Fonplegade Bordeaux, France 2017
$144
-
Pauillac, Ch. Mouton Rothschild Bordeaux, France 2006 375ml
$595