- Dinner Menu
- Happy Hour
- Desserts
- KYU Experience
- Cocktails, Beer & Wine by the Glass
- Wine & Sake Bottles
20% automatic gratuity is applied to all checks for groups of 8 guests or larger.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SNACKY SNACKS
-
KRUNCHY KALE
nam prik, togarashi
$16
-
CLASSIC SHISHITOS
yuzu salt
Vegan $15
-
CRISPY PORK GUY
basil dip
$12
-
PORK BELLY BAO BUNS
chipotle, yuzu pickles
$16
-
TUNA CRISPY RICE*
smoked chili
Gluten Free $32
-
SALMON CRISPY RICE*
wasabi
$26
Sides
-
BABY BOK CHOY
chili, garlic
Gluten Free, Vegan $15
-
GRILLED BROCCOLI
ginger-scallion vinaigrette
Gluten Free, Vegan $16
-
JAPANESE SWEET POTATO
buttered black sugar, parmesan cheese
Gluten Free $18
Keep it Light
-
HAMACHI CRUDO*
mixed herbs, white ponzu
$26
-
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
Gluten Free $32
-
TUNA TATAKI
roasted peppers
$24
-
PORK GYOZA
bonito, truffle ponzu
$24
-
BURRATA
yuzu jam, bruleed orange
$26
-
BEEF TARTARE*
japanese mustard vinagrette, parker house roll
$36
-
AVOCADO SALAD
feta, lemon, ginger
Gluten Free $29
-
GRILLED OCTOPUS
hearts of palm, smoked paprika
$38
Smoked & Wood Fired
-
THAI RICE STONE POT
Vegetarian $32
King Crab $46
Confit Duck $38
-
FAROE ISLAND SALMON
sambal, hakurei turnips, coconut curry
$46
-
DUCK BREAST*
“burnt ends”
$48
-
BABY BACK RIBS
yakiniku, cilantro
$40
-
FILET MIGNON YAKITORI*
fire roasted kimchi, toasted garlic soy
$49
-
SURF AND TURF*
skirt steak, blue prawns, shiso verde
Gluten Free $75
-
SMOKED BONE MARROW
shiso chimichurri, miso toast
$34
-
BEEF SHORT RIB
black shichimi pepper, sweet soy
$82
-
KOREAN FRIED CHICKEN
chili butter, braised spinach
$33
Tuesday to Friday from 5:00 pm to 7:00 pm
Only available in the bar and lounge area. Happy Hour is not available on national holidays.
SNACKY SNACKS
-
THE KYU SPICY CHICKEN SANDWICH
chili butter, cabbage, yuzu pickles
$14
-
KRUNCHY KALE
nam prik, togarashi
$8
-
CLASSIC SHISHITOS
yuzu salt
Vegan $10
-
GRILLED BROCCOLI
ginger-scallion vinaigrette
Gluten Free, Vegan $8
-
JAPANESE SWEET POTATO
buttered black sugar
Gluten Free $9
-
Short Rib Bao Bun (2ea)
yuzu pickles, korean bbq
$14
-
CRISPY RICE
Hamachi Crispy Rice
tuna & smoked chili $20
hamachi & wasabi* $15
-
BABY BOK CHOY
chili, garlic
Vegan, Gluten Free $7
-
CRISPY PORK GUY
basil aioli
$9
-
Pork Gyoza
bonito, truffle ponzu
$12
DESSERTS
-
DARK CHOCOLATE SMORES CAKE
Banana-bourbon ice cream
$10
COCKTAILS
$15-
PINK PUPPY
haku vodka, lychee, yuzu, peychauds
-
THE WYNWOOD MULE
ketel one vodka, ginger, smoked pineapple
-
NEW 2 KYU
a weekly special cocktail by the kyu bartenders
WINE BY THE GLASS
-
RIOJA CRIANZA
altos ibericos 2018
$13
-
VERMENTINO
erne costa 2021
$13
-
COTES DE PROVENCE
rumor
$13
-
orange of gewurztraminer,
the vice brooklynites 5.0
$13
BEER
$8-
THREES PILSNER
-
GRIMM WAVETABLE IPA
-
Hitachino White Ale
$8
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DESSERTS
-
MOM'S COCONUT CAKE
coconut ice cream
$20
-
THE KYU CINNAMON ROLL
black sugar, chai frosting
$15
-
DARK CHOCOLATE SMORES CAKE
banana-bourbon ice cream
$18
-
SEASONAL SORBET
$12
COFFEE
-
Espresso
$6
-
Americano
$6
-
Cappuccino
$7
-
Latte
$7
-
house coffee
$5
TEA by the art of tea
-
TEA
$7
-
orchid oolong
-
sencha green
-
earl grey creme
-
english breakfast
-
egyptian chamomile - caffeine free
-
french lemon ginger - caffeine free
DESSERT WINE
-
ITALY
elvio cogno, moscato d’asti novello, italy 2018
glass $14
bottle $70
-
PORTUGAL
ramos pinto, 10 years tawny porto, portugal 2018
glass $22
bottle $110
-
FRANCE
chateau rieussec, sauternes fargues, france 2005
$285
-
FRANCE
chateau d’yquem sauternes, france 2010
$645
DINNER
KYU Classic
$125 Per Person
KYU Beverage Pairing
$60 Per Person
ORIGINAL COCKTAILS
$22-
GODZILLA WATER
rosaluna mezcal, charred shishitos, luxardo bitter bianco, dolin dry “mezcal shishito negroni”
-
PINK PUPPY
haku vodka, lychee, yuzu, peychaud’s bitters “lychee martini”
-
THE WYNWOOD MULE
ketel one vodka, ginger, smoked pineapple “pineapple mule”
-
SHE-SO-SPICY
altos blanco, cucumber, mint, shiso, yuzu, thai chili “spicy shiso sour”
-
NEW 2 KYU
a weekly special cocktail by the KYU bartenders
SIGNATURE COCKTAILS
$22-
ALWAYS MONEY IN THE BANANA STAND
banana infused el dorado 15 rum, chocolate bitters, fresh coconut water ice “banana old fashioned”
-
GOOD MORNING VIETNAM!
818 reposado tequila, vietnamese cold brew, galliano espresso, antica formula, vanilla, chicory “espresso martini”
-
OLD SLABSIDE
angels envy bourbon, sweet japanese bermutto, amaro sibona, benedictine, black garlic “black garlic manhattan”
-
YAKI IMO TINI
miso butter washed shochu, japanese sweet potato, okinawa black sugar, parmesan cheese oat milk foam “the japanese sweet potato”
THE SEASONALS
$22-
ROSHI’S ISLAND
Bacardi rum, watermelon, Thai basil, coconut, lime, soda "thai basil watermelon mojito"
-
FUTURE OF RONIN
passionfruit infused sake ono, dolin blanc, japanese dry bermutto, orange bitters “passionfruit sake martini”
SAKE BOMBS
$16-
HITACHINO WHITE ALE SERVED WITH SAKE INFUSIONS
served with sake infusions of pineapple yuzu or lemon ginger
ON THE WAGON
$16-
THAI TONIC $135
kaffir lime, lemongrass, fever-tree tonic “sparkling limeade”
-
SHAKE A MATCHA MILK
coconut, pineapple, almond, matcha “matcha pina colada”
SELTZERS
$12BEER
-
HITACHINO
white ale - belgian ale
$14
-
GRIMM
wavetable - ipa
$12
-
THREES
vliet - german pilsner
$12
-
OEC
yuzu pilsner - german pilsner
$12
NA BEERS
-
ATHLETIC
upside down golden ale
$9
-
VINADA
dealcoholized sparkling wine 200 ml
$18
WINE BY THE GLASS
SPARKLING
-
prosecco
torresella
$20
-
champagne brut ‘imperial reserve’
moet chandon, france nv
$38
ROSÉ
-
côtes de provence
rumor, france
$19
WHITE
-
VERMENTINO, CANTINA MESA, GIUNCO na walch
Sardinia, italy
$18
-
albarino, granbazan
rias baixas, spain
$19
-
riesling kabinett, kruger-rumpf
mosel, germany
$17
-
sauvignon blanc, details
california
$19
-
chardonnay, olivier merlin
mâcon villages, france
$24
RED
-
NEBBIOLO, PRUNOTTO 'OCCHETTI'
Piedmont, italy
$20
-
PINOT NOIR, GRAVEL ROAD
willamette valley, oregon
$20
-
rioja crianza, altos ibericos
napa, california
$18
-
bordeaux, chateau marjosse
France
$22
-
CABERNET SAUVIGNON, BEZEL
pasa robles, california
$24
SAKE
-
nigori, kato sake works
$17
-
junmai, soto
$19
-
junmai daiginjo, sake ono
$22
-
junmai ginjo, heavensake
$24
VALENTINE'S DAY COCKTAILS
-
COCOA BUTTER KISSES
makers mark bourbon, amaro averna, luxardo espresso, orange bitters
$22
-
CUPID'S ARROW
haku vodka, st. germain, lychee, lemongrass.
$22
SAKE
-
JUNMAI
Amabuki ‘Gin No Kurenai’
$110
-
Junmai Shichi Hon Yari
‘Seven Spearsmen’
$120
-
Junmai Kimoto Nama
Terade Honke ‘Shizen no Manma’
$125
-
JUNMAI GINJO
Shichi Hon Yari ‘Ginfubuki’
$150
-
Junmai Daiginjo
Hewia Shuzou 'KID'
$170
-
Junmai Daiginjo Kimoto Sohomare
Kimoto Sohomare
$195
-
junmai Daiginjo Heavensake
Heavensake
$260
-
Daiginjo Dewazakura ‘Yukimanman’
Dewazakura ‘Yukimanman’
$350
-
Junmai Daiginjo Zankyo 'Super 7'
Zankyo 'Super 7'
$1,950
CHAMPAGNE
-
Billecart Salmon Rose NV 375ml
Rose NV
375ml $125
1500ml $495
-
Charles Heidsieck Brut 2005 1500mL
Brut 2005 1500mL
$650
-
Charles Heidsieck ‘Blanc de Millenaires’ NV
‘Blanc de Millenaires’ NV
$275
-
Dom Perignon
Brut 2013
$568
-
Valentin Leflaive Extra Brut Blanc de Blancs
Extra Brut Blanc de Blancs
$260
-
Duval-Leroy Brut Nature ‘Femme’
Brut Nature ‘Femme’ 2002
$480
-
Duval-Leroy Brut Nature ‘Femme’
Brut Nature ‘Femme’ 1996
$480
-
Krug Brut
'Grande Cuvee' NV 750ml
$550
-
Savart, Blanc de Noirs ‘L’Ouverture’ NV
Blanc de Noirs ‘L’Ouverture’ NV
$240
-
Taittinger Brut ‘La Francaise’
Brut ‘La Francaise’ 1500ML
$600
-
Veuve Cliquot Brut 'Yellow Label' NV
Brut 'Yellow Label' NV
$175
ROSÉ
-
Cotes de Provence, M by Minuty France 2022
M by Minuty France 2022
$110
-
Cotes de Provence Rumor, France 2023 750ml
Rumor, France 2023 750ml
750ML $95
1500ML $250
-
Bandol, Chateau Pibarnon France, 2022
France, 2022
$150
-
Cotes de Provence Rumor, France 2023 1500ml
$150
-
Grenache, Brij California 2022
Brij California 2022
$130
-
Cotes de Provence, Chateau Minuty Cuvee 281
Chateau Minuty Cuvee 281 France 2023
$225
WHITE
-
Gruner Veltliner, Jager Wachau, Austria 2017
Wachau, Austria 2017
$112
-
Rabigato, Muxagat ‘Branco’ Douro, Portugal 2020
Douro, Portugal 2020
$95
-
Trebbiano, Monteraponi Tuscany, Italy 2020
Tuscany, Italy 2021
$240
-
Semillon, Newfound Napa, California 2020
Napa, California 2020
$115
-
'SANCERRE BLANC, J. DE
Villebois, France 2023'
$160
-
Chardonnay, 00 Wines ‘EGW’ Willamette Valley, Oregon 2017
Willamette Valley, Oregon 2017
$295
-
Chardonnay, Enfield Wine Co. Napa Valley 2021
Napa Valley 2021
$185
-
Batard-Montrachet, Michel Niellon Burgundy, France 2013
Michel Niellon Burgundy, France 2013
$888
-
Sauvignon Blanc - blend, Chateau Haut-Brion Bordeaux, France 2018
Chateau Haut-Brion Bordeaux, France 2018
$2,100
-
'VERMENTINO, ERNE COSTA,
Tuscany, Italy 2023'
$90
RED
-
Arbois Rouge, Domaine Rolet
‘Tradition’ Jura, France
$96
-
PINOT NOIR, LIOCO
Mendocino, California 2023'
$110
-
Pinot Noir, Failla Sonoma Coast 2014 1500ml
Sonoma Coast 2014 1500ml
$250
-
Priorat Alvaro Palacios ‘Les Terrasses’ Spain 2020
Alvaro Palacios ‘Les Terrasses’ Spain 2020
$160
-
'ZINFANDEL, TURLEY
‘old vines’, California 2022'
$110
-
Cabernet Sauvignon, Grgich Hills, Napa, California 2018
Grgich Hills, Napa, California 2018
$250
-
cabernet sauvignon, silver oak, alexander valley, california 2020
silver oak, alexander valley, california 2020
$185
-
Cabernet Sauvignon, Leviathan California 2021 1500ml
Leviathan California 2021 1500ml
$225
-
Cabernet Sauvignon Opus One Napa, California, 2016 1500mL
Opus One Napa, California, 2016 1500mL
$1,400
-
Saint-Emilion, Chateau Angelus Bordeaux, France 2019
Bordeaux, France 2019
$825
-
Saint-Emilion, Chateau Fonplegade Bordeaux, France 2017
Bordeaux, France 2017
$144
-
Pauillac, Ch. Mouton Rothschild Bordeaux, France 2006 375ml
Bordeaux, France 2006 375ml
$595
-
Saint-Julien, Chateau Gloria Bordeaux, France 2019
Bordeaux, France 2019
$250