Available Sunday's from 12PM - 4PM
BANANA BOURBON FRENCH TOAST
caramelized banana, dulce de leche
$16
EGGS & TOAST*
wood fired bread, strawberry yuzu jam
$18
EGGS BENEDICT*
yuzu hollandaise, herb slaw
smoked short rib $28
krispy kale $22
STEAK & EGGS*
fire roasted kimchi, toasted garlic soy, sunny side up egg
$55
CRISPY POTATO PANCAKES
kimchi, scallions
HOUSE CURED BACON
maple glaze
$22
WOOD FIRED TOAST
$5
THE KYU CINNAMON ROLL
black sugar, chai frosting
$15
KYU BLOODY MARY
absolut elyx, vida mezcal, korean BBKYU, kimchee, wasabi
$21
ROSE COLORED GLASSES
beefeater gin, rose, grapefruit-basil cordial, st germain, fever tree soda
93 OCTANE
altos blanco tequila, sesame, miso, espresso
BOTTOMLESS
$65
Mimosas & Bellinis
Grapefruit-Basel, Passion-Thai Chili, Orange, & Peach
Rumor Rose
Cantina Mesa, Guinco, Vermentino
PERRIER JOUET
Grand Brut, 375ml
Wednesday to Sunday from 12:00pm to 4:00pm
20% automatic gratuity is applied to all checks for groups of 8 guests or larger.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
KRUNCHY KALE
nam prik, togarashi
CLASSIC SHISHITOS
yuzu salt
$14
plant based
CRISPY PORK GUY
basil dip
$12
PORK BELLY BAO BUNS
chipotle aioli, yuzu pickles
SOFT SHELL CRAB BAO BUNS
green chili aioli, yuzu pickles
KOREAN FRIED CHICKEN BAO BUNS
chili butter, cabbage
$20
TUNA CRISPY RICE*
smoked chili
$28
gluten free
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
$26
HAMACHI CRUDO*
coconut milk, basil oil
$24
HAMACHI CRISPY RICE*
wasabi
TUNA TATAKI*
roasted peppers, white ponzu
MUSSELS*
xo sauce, togarashi
AVOCADO SALAD
greens from superior superfoods, feta, lemon, ginger
$25
MIMMOS BURRATA*
yuzu jam, bruleed orange
PORK GYOZA
bonito, truffle ponzu
$19
THAI RICE STONE POT*
vegetarian $26
confit duck $36
king crab $40
plant based option
PAN SEARED SNAPPER
brown miso butter, herb slaw
$34
GRILLED OCTOPUS*
hearts of palm, smoked paprika
$38
FILET MIGNON*
fire roasted kimchi, toasted garlic soy
$50
BEEF SHORT RIB
black shichimi pepper, sweet soy
$76
KOREAN FRIED CHICKEN
chili butter, braised spinach
BABY BACK RIBS
yakiniku, cilantro
$36
GRILLED BROCCOLI
ginger-scallion vinaigrette
gluten free, plant based
JAPANESE SWEET POTATO
buttered black sugar, parmesan cheese
BABY BOK CHOY
chili, garlic
GRILLED ASPARAGUS
bacon vinaigrette
COCONUT CREAM SPINACH
lemongrass, makrut
STEAK TARTARE*
japanese mustard vinaigrette, parmesan, parker house roll
$32
SMOKED BONE MARROW
shiso chimichurri, miso toast from ‘zak the baker’
FIRE ROASTED BRANZINO
papaya salad, chili crunch
DUCK BREAST*
“burnt ends”
$46
SMOKED BRISKET
DRY AGED TOMAHAWK*
roasted onion miso
$190
20% automatic gratuity is applied to all checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
MOM'S COCONUT CAKE
coconut ice cream
THE KYU CINNAMON ROLL*
DARK CHOCOLATE SMORES CAKE
banana-bourbon ice cream
ICE CREAM TRIO
seasonal sorbet & ice cream
gluten free, plant based option
espresso
americano
cappuccino
latte
earl grey creme
sencha green tea
orchid oolong
english breakfast
french lemon ginger - caffeine free
egyptian chamomile - caffeine free
ITALY
moscato d'asti Italy 2021
PORTUGAL
ramos pinto, quinata de ervamoria 10 yr tawny, portugal
FRANCE
rieussec, les carmes de rieussec france 2020
pio cesare, moscato d’asti
Italy 2021
ramos pinto, quinata de ervamoria
10 yr tawny, portugal
rieussec, les carmes de rieussec
France 2020
Godzilla Water*
rosaluna mezcal, charred shishitos, luxardo bitter bianco, dolin dry “mezcal shishito negroni”
Wynwood Mule
wodka vodka, ginger, smoked pineapple “pineapple mule”
Pink Puppy
haku vodka, lychee, yuzu, peychaud’s bitters “lychee martini”
She-So Spicy
patron blanco, cucumber, mint, shiso, yuzu, thai chili “spicy shiso sour”
NEW 2 KYU
A weekly special cocktail by the KYU bartenders *
ALWAYS MONEY IN THE BANANA STAND
banana infused el dorado 15 rum, chocolate bitters, fresh coconut water ice “banana old fashioned”
GOOD MORNING, VIETNAM!
818 blanco tequila, vietnamese cold brew, luxardo espresso, antica formula, vanilla, chicory “espresso martini”
YAKI IMO TINI
miso butter washed shochu, japanese sweet potato, okinawa black sugar, parmesan cheese oat milk foam “the japanese sweet potato”
OLD SLABSIDE
angels envy bourbon, sweet japanese bermutto, amaro sibona, benedictine, black garlic “black garlic manhattan”
ROSHI’S ISLAND
bacardi rum, watermelon, thai basil, coconut, lime, soda “thai basil watermelon mojito”
SMELT OF ELDERBERRIES
honey & rosemary roku gin, elderflower, dolin blanc, dolin rouge, lemon essence “elderflower perfect martini”
GUATEMELAN TRADEWINDS*
rhum jm, plantation dark, sonrisa, aperol, averna, ginger, pineapple, orgeat, key lime, condensed milk, coconut “tiki rum punch”
FUTURE OF RONIN
passionfruit infused sake ono, dolin blanc, japanese dry bermutto, orange bitters “passionfruit sake martini”
HITACHINO WHITE ALE SERVED WITH SAKE INFUSIONS
pineapple yuzu or lemon ginger
SPRING SOLSTICE
pink peppercorn non-alcoholic ritual tequila, smoked strawberry, lime, agave “seasonal margarita”
HICKORY CHICORY DOC
lyre’s coffee, lyre’s orange, chickory, pomelo and vanilla cold brew, vanilla syrup “espresso martini”
THE PURPLE GRENADE*
pomegranate, aloe, apple cider vinegar, lime, soda “pomegranate highball”
Holy Smokes
Little Saints St. Ember non-alcoholic spirit, white verju, apple, lemongrass, spice, lions mane mushroom, palo santo "apple lemongrass sour"
carrot, tangerine, ginger
dragonfruit, beet, lemongrass
Cha Cha matcha & ginger beer
Hitachino
white ale - belgian ale
COEDO
marihana - sessions ipa
$13
beniaka - sweet potato ale
ASAHI ZERO
lager
$9
prosecco, torresella
torresella, Italy
$17
grand brut france nv
lucca, fartorria sardi
fartorria sardi, tuscany
côtes de provence, rumor rose
france 2022
quinta do javali
‘crazy branco’ portugal 2022
VERMENTINO, MESA GIUNCO
sardina italy
sauvignon blanc, details by sinegal
north coast, california
alvarinho, soalheiro
vinho verde, portugal
chardonnay, flowers
sonoma coast, california
pinot noir, roco gravel road
williamette valley, oregon
nebbiolo, prunotto ‘occhetti’
langhe, italy
grenache syrah blend, château la nerthe
côtes-du-rhône, france
bordeaux supérieur, château de macard
bordeaux, france
junmai, masumi “mirror of truth”
honjozo nama genshu
kikusui funaguchi ‘gold can’
junmai daiginjo, sake ono
jumai ginjo, toyo bijin ‘asian beauty
super dry’
COCOA BUTTER KISSES
makers mark bourbon, amaro averna, luxardo espresso, orange bitters
CUPID'S ARROW
haku vodka, st. germain, lychee, lemongrass.
LunchKYU Classic
$75 Per Person
KYU Beverage Pairing
$35 Per Person
DinnerKYU Classic
$125 Per Person
$55 Per Person
Monday to Thursday from 5:00 pm to 7:00 pmOnly available in the bar and patio area
Krunchy Kale
$7
Grilled Shishitos
makrut lime aioli, spicy tempura
$8
coconut milk, serrano, basil oil
Grilled Broccoli
Gluten Free, Vegan $7
buttered black sugar
Gluten Free $8
CRISPY RICE
hamachi & wasabi* $12
tuna & smoked chili* Gluten Free $13
basil aioli
SHORT RIB BAO BUN (2 EA)
yuzu pickles, korean bbq
Korean Fried Chicken
chili butter
ROSE
clos de fous, pour ma gueule, chile 2022
SAUVIGNON BLANC
Details by Sinegal, North Coast, California
BORDEAUX
chateau de macard france
50% OFF SPARKLING AND SAKE BY THE BOTTLE
PINK PUPPY
haku vodka, lychee, yuzu, peychauds
THE WYNWOOD MULE
ketel one vodka, ginger, smoked pineapple
a weekly special cocktail by the kyu bartenders
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness **
Sake Ono Junmai Daiginjo
$125
Dassai 39 Junmai Daiginjo
$150
Hoyo Yamadanishiki Daiginjo
‘Last Chance At Love’
$245
Iwa 5 Junmai Daiginjo
‘Assemblage 4’
$550
Dassai Junmai Daiginjo
‘Beyond’
$1,400
Kikusui Junmai Ginjo
‘Chrysanthemum' 1.8 L
$210
Ca del Bosco Franciacorta
Italy
$115
Ruinart, Blanc de Blanc
Brut NV
$195
Perrier Jouet
Grand Brut, NV
$165
Adrien Renoir ‘Vignes Goisses’
Blanc de Noirs 2018
Dom Perignon Brut 2013
Brut 2013
$495
Louis Roederer ‘Cristal’
Brut 2015
$650
Miniere ‘Influence’
Rose NV
$275
Cotes de Provence, Rumor
France
$110
Bandol, Gros Nore
France 2021
Lucca, Tuscany, Fattoria Sardi
Italia 2023
$80
Riesling, Schloss Vollrads ‘Kabinett’ Oestrich-Winkel
Germany 2022
$105
Grüner Veltliner, Domäne Wachau Federspiel Lienbenberg Dürstein
Austria 2023
$98
Sancerre, Chateau de Sancerre
Loire Valley, France 2022
$108
Sauvignon blanc, Illumination
Napa Valley, California 2023
$120
Sauvignon blanc, Concha Y Toro ‘Terrunyo’
Casablanca Valley, Chile 2023
$95
Vermentino, Marchese Antinori ‘Tenuta Guado Al Tasso’
Bolgheri, Italy 2023
$90
Viognier, Darioush ‘Signature’
$135
Chardonnay, Gaja ‘Gaia E Rey’
Piedmont, Italy 2021
$750
Chardonnay, Concha Y Toro ‘Amelia”
Limari Valley, Chile 2022
Chardonnay, Kistler ‘Noisetiers’
Sonoma, California 2022
Bourgogne Blanc, Remoissenet
Burgundy, France 2018
$145
Pouilly Fuisse, Domaine J.A. Ferret
Burgundy, France 2021
Chassagne-Montrachet, A. Moreau
$395
Meursault, Pierre-Yves Colin-Morey ‘Perrieres’
Burgundy, France 2017
$1,595
Pinot Noir, Raen Royal St. Robert
Sonoma Coast, California 2022
$170
Pinot Noir, Résonance Willamette Valley, Oregon 2022
Willamette Valley, Oregon 2022
Pinot Noir, Bergstrom ‘Silice’
Willamette Valley, Oregon 2021
$200
Barolo, Giovanni Rosso ‘Serralunga d’Alba’
Piedmont, Italy 2020
Barbaresco, Prunotto ‘Bric Turot’
Piedmont, Italy 2019
$155
Sangiovese, Marchese Antinori ‘Chianti Classico Riserva’
Tuscany, Italy 2021
Super Tuscan, Marchese Antinori
'Tiganello' Tuescay, Italy
$390
Rioja Gran Reserva, Castilla YGay
Spain 2011
$505
Ribera del Duero, Alion
Spain
$290
Malbec, Trivento ‘Golden Reserve’
Mendoza, Argentina 2021
Proprietary Red Blend, Leviathan
NorCal, California 2022
Cabernet Sauvignon, Opus One
Napa Valley, California 2018
$900
Margaux, Chateau Margaux
Bordeaux, France 1996
$2,850
