- Lunch
- BRUNCH
- Dinner
- Desserts
- Cocktails, Beer & Wine by the Glass
- KYU Experience
- Happy Hour
- Wine & Sake Bottles
Tuesday through Friday from 12PM to 4PM.
POWER LUNCH
3-COURSE LUNCH EXPERIENCE | $35PP++ BEVERAGE PAIRING | $25PP++-
APPETIZER Choice of:
-
STEAK TARTARE TOAST
japanese mustard vinaigrette, parmesan
-
TUNA CRISPY RICE
smoked chili
-
MIMMOS BURRATA
yuzu jam, burléed orange $9 supplement
-
COURSE ONE WINE PAIRING
Vermentino, Mesa Giunco (3oz) Sardina, Italy
-
ENTRÉE Choice of:
-
KOREAN FRIED CHICKEN
chili butter, braised spinach
-
SMOKED BRISKET
black shichimi pepper, sweet soy
-
CHILEAN SEABASS
brown miso, herb salad $12 supplement
-
COURSE TWO WINE PAIRING
Pinot Noir, Roco Gravel Road (3oz) Willamette Valley, Oregon
-
DESSERT Choice of:
-
DARK CHOCOLATE SMORES
banana bourbon ice cream
-
MOMS COCONUT CAKE
coconut ice cream
-
COURSE THREE WINE PAIRING
Reciotto, Masi Angelorum (1oz) Veneto, Italy
SNACKY SNACKS
-
KRUNCHY KALE
nam prik, togarashi
$17
-
PORK BELLY BAO BUNS
chipotle aioli, yuzu pickles
$17
-
SOFT SHELL CRAB BAO BUNS
green chili aioli, yuzu pickles
$19
-
CLASSIC SHISHITOS
yuzu salt
$14
plant based
-
CRISPY PORK GUY
basil dip
$12
KEEP IT LIGHT
-
TUNA CRISPY RICE*
smoked chili
$29
gluten free
-
HAMACHI CRISPY RICE*
wasabi
$27
-
MUSSELS*
xo sauce, togarashi
$19
-
MIMMOS BURRATA*
yuzu jam, brûléed orange
$24
-
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
$28
gluten free
-
HAMACHI CRUDO*
coconut milk, basil oil
$24
gluten free
-
TUNA TAKAKI*
fire-roasted peppers, white ponzu
$26
-
AVOCADO SALAD
greens from superior superfoods, feta, lemon, ginger
$26
-
PORK GYOZA
bonito, truffle ponzu
$19
SMOKED & WOOD FIRED
-
THAI RICE STONE POT*
vegetarian $28
confit duck $38
king crab $46
plant based option
-
FILET MIGNON*
fire roasted kimchi, toasted garlic soy
$55
-
CHILEAN SEABASS
brown miso butter, herb salad
$55
gluten free
-
BEEF SHORT RIB
black shichimi pepper, sweet soy
$88
-
GRILLED OCTOPUS*
hearts of palm, smoked paprika
$38
-
KOREAN FRIED CHICKEN
chili butter, braised spinach
$36
-
BABY BACK RIBS
yakiniku, cilantro
$38
SIDES
-
SAUTEED BROCCOLINI
ginger-scallion vinaigrette
$17
gluten free, plant based
-
JAPANESE SWEET POTATO
buttered black sugar, parmesan cheese
$19
gluten free
-
BABY BOK CHOY
chili garlic oil
$17
-
GRILLED ASPARAGUS
bacon vinaigrette
$19
gluten free
-
COCONUT CREAM SPINACH
lemongrass, makrut
$16
gluten free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Experience Wynwood, Miami's go-to brunch destination!
Available Saturday & Sunday's from 12PM - 4PM
BRUNCH
-
YOGURT PARFAIT
honey granola, mixed berries
$12
-
EGGS BENEDICT*
yuzu hollandaise, herb slaw
smoked short rib $28
king crab $34
krispy kale $22
-
EGGS & TOAST*
wood-fired sourdough, strawberry yuzu jam
$18
-
STEAK & EGGS*
fire roasted kimchi, toasted garlic soy, sunny side up eggs
$55
-
BANANA BOURBON FRENCH TOAST
caramelized banana, dulce de leche
$18
-
PANCAKES
maple honey, miso butter add blueberry compote +3
$18
-
THE KYU CINNAMON ROLL
black sugar, chai frosting
$14
-
HOUSE CURED BACON
maple glaze, togarashi
$16
-
SCALLION BISCUITS
miso butter, honey comb
$16
COCKTAILS
-
KYU BLOODY MARY
absolut vodka, vida mezcal, korean bbq, wasabi
$21
-
BOTTOMLESS MIMOSAS & BELLINIS
torresella prosecco
$25
Sunday to Wednesday from 5PM - 10PM, Thursday to Saturday 5PM to 11PM.
SNACKY SNACKS
-
KRUNCHY KALE
nam prik, togarashi
$17
-
CLASSIC SHISHITOS
yuzu salt
$14
plant based
-
CRISPY PORK GUY
basil dip
$12
-
PORK BELLY BAO BUNS
chipotle aioli, yuzu pickles
$17
-
SOFT SHELL CRAB BAO BUNS
green chili aioli, yuzu pickles
$19
KEEP IT LIGHT
-
TUNA CRISPY RICE*
smoked chili
$29
gluten free
-
HAMACHI CRISPY RICE*
wasabi
$27
-
MIMMOS BURRATA*
yuzu jam, brûléed orange
$24
-
STEAK TARTARE*
japanese mustard vinaigrette, parmesan, parker house roll
$33
-
MUSSELS*
xo sauce, togarashi
$19
-
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
$28
gluten free
-
HAMACHI CRUDO*
coconut milk, basil oil
$24
gluten free
-
TUNA TAKAKI*
fire-roasted peppers, white ponzu
$26
-
AVOCADO SALAD
greens from superior superfoods, feta, lemon, ginger
$26
-
PORK GYOZA
bonito, truffle ponzu
$19
SMOKED & WOOD FIRED
-
THAI RICE STONE POT*
vegetarian $28
confit duck $38
king crab $46
plant based option
-
CHILEAN SEABASS
brown miso butter, herb salad
$55
gluten free
-
FILET MIGNON*
fire roasted kimchi, toasted garlic soy
$55
-
BABY BACK RIBS
yakiniku, cilantro
$38
-
GRILLED OCTOPUS*
hearts of palm, smoked paprika
$38
-
KOREAN FRIED CHICKEN
chili butter, braised spinach
$36
-
BEEF SHORT RIB
black shichimi pepper, sweet soy
$88
-
SMOKED BRISKET
black shichimi pepper, sweet soy
$65
-
SMOKED BONE MARROW
shiso chimichurri, miso toast from ‘zak the baker’
$32
-
FIRE ROASTED BRANZINO
papaya salad, cashews, chili crunch
$68
-
DUCK BREAST*
“burnt ends”
$48
SIDES
-
SAUTEED BROCCOLINI
ginger-scallion vinaigrette
$17
gluten free, plant based
-
JAPANESE SWEET POTATO
buttered black sugar, parmesan cheese
$19
gluten free
-
BABY BOK CHOY
chili garlic oil
$17
-
GRILLED ASPARAGUS
bacon vinaigrette
$19
gluten free
-
COCONUT CREAM SPINACH
lemongrass, makrut
$16
gluten free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DESSERTS
-
MOM'S COCONUT CAKE
coconut ice cream
$19
-
THE KYU CINNAMON ROLL*
black sugar, chai frosting
$15
-
DARK CHOCOLATE SMORES CAKE
banana-bourbon ice cream
$17
-
ICE CREAM TRIO
$13
gluten free, plant based option
COFFEE
$5-
espresso
-
americano
-
cappuccino
-
latte
TEA by art of tea
$6-
earl grey creme
-
sencha green tea
-
orchid oolong
-
english breakfast
-
french lemon ginger
caffeine free
-
egyptian chamomile
caffeine free
DESSERT WINE
-
ITALY
moscato d'asti Italy 2021
$22
-
PORTUGAL
ramos pinto, quinata de ervamoria 10 yr tawny, portugal
$24
-
FRANCE
rieussec, les carmes de rieussec france 2020
$18
ITALY
-
pio cesare, moscato d’asti
Italy 2021
$22
PORTUGAL
-
ramos pinto, quinata de ervamoria
10 yr tawny, portugal
$24
FRANCE
-
rieussec, les carmes de rieussec
France 2020
$18
ORIGINAL COCKTAILS
-
PINK PUPPY
titos vodka, lychee, yuzu, peychaud’s bitters “lychee martini”
$21
-
WYNWOOD MULE
wodka vodka, ginger, smoked pineapple “pineapple mule”
$20
-
GODZILLA WATER*
vida mezcal, charred shishitos, luxardo bitter bianco, dolin dry “mezcal shishito negroni”
$22
-
SHE-SO-SPICY
altos blanco, cucumber, mint, shiso, yuzu, thai chili “spicy shiso sour”
$22
SIGNATURE COCKTAILS
-
ALWAYS MONEY IN THE BANANA STAND
banana infused el dorado 15 rum, chocolate bitters, fresh coconut water ice “banana old fashioned”
$22
-
GOOD MORNING, VIETNAM!
818 blanco, vietnamese cold brew, JF haden’s espresso, antica formula, vanilla, chicory “espresso martini”
$20
-
OLD SLABSIDE
jim beam black 7 yr bourbon, sweet japanese bermutto, cynar, black garlic “black garlic manhattan”
$24
-
THE WORLD IS YOURS
jameson & suntory toki blend, passion fruit, averna, aperol, coconut “passion fruit paper plane”
$22
SEASONAL
-
IF YOU LIKE PIÑA COLADAS…
no. 3 gin, luxardo del santo, coconut cream, pineapple “herbal gin piña colada”
$20
-
TROUBLE IN PARADISE
desolas mezcal, cointreau, tangerine-cilantro cordial, hibiscus infused gran centenario plata “tequila sunrise”
$20
-
GUATEMELAN TRADEWINDS*
flor de caña 4 yr, aperol, averna, ginger, pineapple, orgeat, lime, condensed milk, coconut “tiki rum punch” A portion of the sales of our guatemalan tradewinds cocktail are donated to the Cameron G. Scholderer Scholarship Endowment to benefit hospitality education and research at FIU, in celebration of his memory & love of all thing’s tiki.
$22
WINE BY THE GLASS
SPARKLING
-
PROSSECCO, TORRESELLA
italy nv
$17
-
PERRIER JOUET, GRAND BRUT
france nv
$36
WHITE
-
VERMENTINO, MESA GIUNCO
sardina italy
$20
-
sauvignon blanc, details by sinegal
north coast, california
$18
-
alvarinho, soalheiro
vinho verde, portugal
$19
-
chardonnay, flowers
sonoma coast, california
$24
RED
-
pinot noir, roco gravel road
williamette valley, oregon
$20
-
nebbiolo, prunotto ‘occhetti’
langhe, italy
$19
-
grenache syrah blend, château la nerthe
côtes-du-rhône, france
$21
-
CABERNET SAUVIGNON, BEZEL
by the cakebread family paso robles, california
$30
ROSÉ
-
LUCCA FARTORRIA SARDI
tuscany
$16
-
côtes de provence, rumor rose
france
$22
BEER
-
HITACHINO
belgian white ale
$13
-
SAPPORO
lager
$11
-
COEDO
marihana - sessions ipa
$14
-
LA TROPICAL
la original - ambar lagar
$11
SHOTS
-
DUCK-DUCK-JUS
rémy 1738 cognac, duck jus
$24
-
KYU INFINITY
global premium whisky blend
$40
SAKE BOMBS
$10-
SAPPORO LAGER SERVED WITH SAKE INFUSIONS
pineapple yuzu
lemon ginger
ON THE WAGON
-
THAI TONIC
makrut lime, lemongrass, fever-tree tonic “sparkling limeade”
$15
-
SHAKE-A-MILK MATCHA
coconut, pineapple, almond, matcha “matcha pina colada”
$15
ICED TEA
$6-
ART OF TEA ICED TEA
GREEN POMEGRANATE
GARDEN OF EDEN
WATER
$10-
SARATOGA
still, sparkling
THE KYU EXPERIENCE
LUNCH
KYU Classic
$75 Per Person
KYU Beverage Pairing
$35 Per Person
DINNER
KYU Classic
$125 Per Person
KYU Beverage Pairing
$55 Per Person
Monday to Friday from 5:00 pm to 7:00 pm
Only available in the bar and patio area. Happy Hour is not available on national holidays.
SNACKS
-
KYU HAPPY HOUR MEAL
Includes: Chicken Sandwich or Mini Avocado Salad, Japanese Sweet Potato Chips, Fortune Cookie & Mini Martini - choice of No.3 Gin or ALB vodka
$25
-
Krunchy Kale
nam prik, togarashi
$8
-
CRISPY PORK GUY
basil dip
$9
-
HAMACHI CRUDO*
coconut milk, serrano, basil oil
$12
-
CRISPY RICE
hamachi & wasabi* $12
tuna & smoked chili* Gluten Free $13
-
BABY BACK RIBS
yakiniku, cilantro
$18
-
FILET MIGNON SKEWERS
shishito peppers, kimchi sauce
$18
-
JAPANESE SWEET POTATO
buttered black sugar
Gluten Free $8
-
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
$12
-
SAUTEED BROCCOLINI
ginger-scallion vinaigrette
Gluten Free, Vegan $7
WINE
$12-
PROSSECCO
torresella, extra dry Italy
-
SAUVIGNON BLANC
Details by Sinegal North Coast, California
-
ROSÉ
fattoria sardi italy
-
TEMPRANILLO
bodegas navajas rioja, spain
BEER
-
LA TROPICAL
la original - ambar lagar
$11
-
KIKUSUI FUNAGUCHI ‘GOLD CAN'
honjozo nama genshu
$9
COCKTAILS
$12-
PINK PUPPY
tito’s vodka, lychee, yuzu, peychaud’s bitters
-
GOOD MORNING, VIETNAM!
818 blanco tequila, vietnamese cold brew, JF haden’s espresso liqueur, antica formula, vanilla, chicory
-
NEW 2 KYU
a weekly special cocktail crafted by the KYU bartenders
20% automatic gratuity is applied to all checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness **
SAKE
-
TENTAKA TOKUBETSU JUNMAI
‘Hawk In The Heaven ’ 300ml
$48
-
MABOROSHI JUNMAI GINJO
‘Mystery’ 300ml
$45
-
DASSAI 45 JUNMAI DAIGINJO NIGORI
‘Otter Festival’ 300 ml
$45
-
Sake Ono Junmai Daiginjo
$125
-
DASSAI 39 JUNMAI DAIGINJO
‘Otter Festival’
$150
-
DASSAI 23 JUNMAI DAIGINJO
‘Otter Festival’
$250
-
DASSAI 45 JUNMAI DAIGINJO NIGORI
$150
-
WATARI BUNE JUNMAI GINJO
‘The 55’
$120
-
MASUNI JUNMAI
‘Mirror of Truth’
$125
-
Iwa 5 Junmai Daiginjo
‘Assemblage 4’
$550
-
Kikusui Junmai Ginjo
‘Chrysanthemum' 1.8 L
$210
SPARKLING
-
Ca del Bosco Franciacorta
Italy
$115
-
Ruinart, Blanc de Blanc
Brut NV
$195
-
Perrier Jouet
Grand Brut, NV
$165
-
Philipponat, Grand Blanc
Extra- Brut 2016
$290
-
Dom Perignon Brut 2013
Brut 2013
$495
-
KRUG, GRAND CUTE
Brut, 172nd Edition
$600
-
LAURENT PERRIER
Rose NV
$240
ROSE
-
Cotes de Provence, Rumor
France
$110
-
Marsannay, Domaine Clair-Dau
Burgundy, FR. 2023
$125
-
Lucca, Tuscany, Fattoria Sardi
Italia 2024
$80
WHITE
-
ALBARINO, PAZO SENORANS
Rias Baixas, Spain 2020
$115
-
Grüner Veltliner, Domäne Wachau Federspiel Lienbenberg Dürstein
Austria 2023
$98
-
Sancerre, Chateau de Sancerre
Loire Valley, France 2022
$108
-
Sauvignon blanc, Illumination
Napa Valley, California 2023
$120
-
Sauvignon blanc, Concha Y Toro ‘Terrunyo’
Casablanca Valley, Chile 2023
$95
-
Vermentino, Marchese Antinori ‘Tenuta Guado Al Tasso’
Bolgheri, Italy 2023
$90
-
Viognier, Darioush ‘Signature’
Napa Valley, California 2023
$135
-
RIESLING, TRIMBACH
'Cuvee Frederic Emile' Alsace, France 2015
$240
-
Chardonnay, Concha Y Toro ‘Amelia”
Limari Valley, Chile 2022
$125
-
Chardonnay, Kistler ‘Noisetiers’
Sonoma, California 2022
$195
-
CHABLIS PREMIER CRU, DOMAINE LAROCHE
'Cote de Lechet' Burgundy, FR 2022
$175
-
Chassagne-Montrachet, A. Moreau
Burgundy, France 2021
$395
RED
-
Pinot Noir, Raen Royal St. Robert
Sonoma Coast, California 2022
$170
-
Pinot Noir, Résonance Willamette Valley, Oregon 2022
Willamette Valley, Oregon 2022
$120
-
Pinot Noir, Bergstrom ‘Silice’
Willamette Valley, Oregon 2021
$200
-
BEAUNE PREMIER CRU, FAIVELEY
'Clos de L'Ecu' Burgundy, France 2022
$265
-
Barolo, Giovanni Rosso ‘Serralunga d’Alba’
Piedmont, Italy 2020
$170
-
Barbaresco, Prunotto ‘Bric Turot’
Piedmont, Italy 2019
$155
-
Sangiovese, Marchese Antinori ‘Chianti Classico Riserva’
Tuscany, Italy 2021
$165
-
Super Tuscan, Marchese Antinori
'Tiganello' Tuescay, Italy
$390
-
BRUNELLO DI MONTALCINO, GAJA PIEVE SANTA RESTITUTA
Tuscany, Italy 2019
$275
-
RIOJA RESERVA, REMELLURI
Spain 2015
$145
-
Ribera del Duero, Alion
Spain
$290
-
Malbec, Trivento ‘Golden Reserve’
Mendoza, Argentina 2021
$95
-
Proprietary Red Blend, Leviathan
NorCal, California 2022
$110
-
CABERNET SAUVIGNON, QUINTESSA
Napa Valley, California 2021
$600
-
CHATEAUNEUF DU PAPE, CHEATEAU BEAUCASTEL
Rhone Valley, FR. 2021
$245
-
ST. EMILION, CHATEAU LASSEGUE, GRAND CRU
Bordeaux, France 2019
$240
-
ST. JULIEN, CHEATEAU TALBOT
Bordeaux, France 2016
$325
-
Margaux, Chateau Margaux
Bordeaux, France 1996
$2,850