Wednesday to Sunday from 12:00pm to 4:00pm
20% automatic gratuity is applied to all checks for groups of 8 guests or larger.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
KRUNCHY KALE
nam prik, togarashi
$15
CLASSIC SHISHITOS
yuzu salt
$14
plant based
CRISPY PORK GUY
basil dip
$12
PORK BELLY BAO BUNS
chipotle aioli, yuzu pickles
$16
SOFT SHELL CRAB BAO BUNS
green chili aioli, yuzu pickles
$18
KOREAN FRIED CHICKEN BAO BUNS
chili butter, cabbage
$20
TUNA CRISPY RICE*
smoked chili
$28
gluten free
ROASTED CAULIFLOWER
goat cheese, shishito-herb vinaigrette
$26
HAMACHI CRUDO*
coconut milk, basil oil
$24
HAMACHI CRISPY RICE*
wasabi
TUNA TATAKI*
roasted peppers, white ponzu
MUSSELS*
xo sauce, togarashi
AVOCADO SALAD
greens from superior superfoods, feta, lemon, ginger
$25
MIMMOS BURRATA*
yuzu jam, bruleed orange
PORK GYOZA
bonito, truffle ponzu
$19
THAI RICE STONE POT*
vegetarian $26
confit duck $36
king crab $40
plant based option
PAN SEARED SNAPPER
brown miso butter, herb slaw
$34
GRILLED OCTOPUS*
hearts of palm, smoked paprika
$38
FILET MIGNON*
fire roasted kimchi, toasted garlic soy
$50
BEEF SHORT RIB
black shichimi pepper, sweet soy
$76
KOREAN FRIED CHICKEN
chili butter, braised spinach
BABY BACK RIBS
yakiniku, cilantro
$36
GRILLED BROCCOLI
ginger-scallion vinaigrette
gluten free, plant based
JAPANESE SWEET POTATO
buttered black sugar, parmesan cheese
BABY BOK CHOY
chili, garlic
GRILLED ASPARAGUS
bacon vinaigrette
COCONUT CREAM SPINACH
lemongrass, makrut
STEAK TARTARE*
japanese mustard vinaigrette, parmesan, parker house roll
$32
SMOKED BONE MARROW
shiso chimichurri, miso toast from ‘zak the baker’
FIRE ROASTED BRANZINO
papaya salad, chili crunch
$65
DUCK BREAST*
“burnt ends”
$46
SMOKED BRISKET
DRY AGED TOMAHAWK*
roasted onion miso
$190
20% automatic gratuity is applied to all checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
MOM'S COCONUT CAKE
coconut ice cream
THE KYU CINNAMON ROLL*
black sugar, chai frosting
DARK CHOCOLATE SMORES CAKE
banana-bourbon ice cream
ICE CREAM TRIO
seasonal sorbet & ice cream
gluten free, plant based option
espresso
americano
cappuccino
latte
english breakfast
jasmine cloud
everspring oolong
lapsang souchong
chamomile
ginger root
pio cesare, moscato d’asti
Italy 2021
$22
ramos pinto, quinata de ervamoria
10 yr tawny, portugal
rieussec, les carmes de rieussec
France 2020
Godzilla Water*
rosaluna mezcal, charred shishitos, luxardo bitter bianco, dolin dry “mezcal shishito negroni”
Wynwood Mule
wodka vodka, ginger, smoked pineapple “pineapple mule”
Pink Puppy
haku vodka, lychee, yuzu, peychaud’s bitters “lychee martini”
She-So Spicy
patron blanco, cucumber, mint, shiso, yuzu, thai chili “spicy shiso sour”
NEW 2 KYU
A weekly special cocktail by the KYU bartenders *
ALWAYS MONEY IN THE BANANA STAND
banana infused el dorado 15 rum, chocolate bitters, fresh coconut water ice “banana old fashioned”
GOOD MORNING, VIETNAM!
tepozan reposado, vietnamese cold brew, luxardo espresso, antica formula, vanilla, chicory “espresso martini”
YAKI IMO TINI
miso butter washed shochu, japanese sweet potato, okinawa black sugar, parmesan cheese oat milk foam “the japanese sweet potato”
OLD SLABSIDE
angels envy bourbon, sweet japanese bermutto, amaro sibona, benedictine, black garlic “black garlic manhattan”
ROSHI’S ISLAND
bacardi rum, watermelon, thai basil, coconut, lime, soda “thai basil watermelon mojito”
SMELT OF ELDERBERRIES
honey & rosemary roku gin, elderflower, dolin blanc, dolin rouge, lemon essence “elderflower perfect martini”
GUATEMELAN TRADEWINDS*
rhum jm, plantation dark, sonrisa, aperol, averna, ginger, pineapple, orgeat, key lime, condensed milk, coconut “tiki rum punch”
FUTURE OF RONIN
passionfruit infused sake ono, dolin blanc, japanese dry bermutto, orange bitters “passionfruit sake martini”
HITACHINO WHITE ALE SERVED WITH SAKE INFUSIONS
pineapple yuzu or lemon ginger
SPRING SOLSTICE
pink peppercorn non-alcoholic ritual tequila, smoked strawberry, lime, agave “seasonal margarita”
HICKORY CHICORY DOC
lyre’s coffee, lyre’s orange, chickory, pomelo and vanilla cold brew, vanilla syrup “espresso martini”
THE PURPLE GRENADE*
pomegranate, aloe, apple cider vinegar, lime, soda “pomegranate highball”
Holy Smokes
Little Saints St. Ember non-alcoholic spirit, white verju, apple, lemongrass, spice, lions mane mushroom, palo santo "apple lemongrass sour"
carrot, tangerine, ginger
dragonfruit, beet, lemongrass
Cha Cha matcha & ginger beer
J. WAKEFIELD
el hefe - hefeweisen
$8
Hitachino
white ale - belgian ale
$10
TRIPPING ANIMALS
lemonada rosada
everhaze - IPA
SUNSHINE STATE
tropical ipa non alcoholic
Love Conquers All
sparkling non alcoholic wine
prosecco, torresella
italy nv
$17
champagne, louis roederer ‘brut’
france nv
côtes de provence, rumor rose
france 2022
lucca, fartorria sardi
tuscany
quinta do javali
‘crazy branco’ portugal 2022
getariako txakolina, ameztoi
getaria, spain
sancerre, chateau de sancerre
loire valley, france
alvarinho, soalheiro
vinho verde, portugal
chardonnay, bloodroot
sonoma coast, california 2022
pinot noir, roco gravel road
williamette valley, oregon
nebbiolo, prunotto ‘occhetti’
langhe, italy
grenache blend, delas ventoux
rhone valley, france
zinfandel, bedrock “old vine”
sonoma, california
junmai, masumi “mirror of truth”
honjozo nama genshu
kikusui funaguchi ‘gold can’
junmai ginjo, heavensake
junmai daiginjo, sake ono
LunchKYU Classic
$75 Per Person
KYU Beverage Pairing
$35 Per Person
DinnerKYU Classic
$125 Per Person
$55 Per Person
Monday to Thursday from 5:00 pm to 7:00 pmOnly available in the bar and patio area
Krunchy Kale
$7
coconut milk, serrano, basil oil
Grilled Shishitos
makrut lime aioli, spicy tempura
Crispy Rice
hamachi & wasabi* $12
tuna & smoked chili* GF $13
SHORT RIB BAO BUN (2 EA)
yuzu pickles, korean bbq
basil aioli
$9
Korean Fried Chicken
chili butter
Grilled Broccoli
GF, V $7
buttered black sugar
GF $8
CHAMPAGNE
Louis Perdrier, Brut, France NV
ROSE
clos de fous, pour ma gueule, chile 2022
SAUVIGNON BLANC
Details by Sinegal, North Coast, California 2022
CABERNET SAUVIGNON
kenwood, california 2021
50% OFF SPARKLING AND SAKE BY THE BOTTLE
TRIPPING ANIMALS - LIMONADA ROSADA
PINK PUPPY
haku vodka, lychee, yuzu, peychauds
THE WYNWOOD MULE
ketel one vodka, ginger, smoked pineapple
a weekly special cocktail by the kyu bartenders
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ** (V: vegan, GF: gluten-free).
Tentaka Tokubetsu Junmai
‘Hawk In The Heaven’ 300ml
$48
Maboroshi Junmai Ginjo
“Mystery” 300ml
$45
Kamoizumi Nigori Ginjo
‘Summer Snow’ 500 ml
$90
Sake Ono Junmai Daiginjo
$125
Akitabare Suirakuten Daiginjo
‘Heaven Of Tipsy Delight’
$195
Dassai 39 Junmai Daiginjo
$150
Hoyo Yamadanishiki Daiginjo
‘Last Chance At Love’
$245
Iwa 5 Junmai Daiginjo
‘Assemblage 4’
$550
Dassai Junmai Daiginjo
‘Beyond’
$1,400
Kikusui Junmai Ginjo
‘Chrysanthemum' 1.8 L
$210
Ca del Bosco
Franciacorta, Italy
$115
Ruinart, Blanc de Blanc
Brut NV
Perrier Jouet
Grand Brut, NV
$165
Louis Roederer, Brut Collection 244
Brut, NV
$160
Adrien Renoir ‘Vignes Goisses’
Blanc de Noirs 2018
Dom Perignon
Brut 2013
$495
Louis Roederer ‘Cristal’
Brut 2015
$650
Miniere ‘Influence’
Rose NV
$275
Cotes de Provence, Rumor
France 2022
$110
Bandol, Gros Nore
France 2021
Lucca, Tuscany, Fattoria Sardi
Italia 2023
$80
Riesling, Schloss Vollrads ‘Kabinett’ Oestrich-Winkel
Germany 2022
$105
Vermentino, Marchese Antinori ‘Tenuta Guado Al Tasso’
Bolgheri, Italy 2023
Bourgogne Blanc, Remoissenet
Burgundy, France 2018
$145
Chardonnay, Concha Y Toro ‘Amelia”
Limari Valley, Chile 2022
Sancerre, Chateau de Sancerre
Loire Valley, France 2022
$108
Chardonnay, Kistler ‘Noisetiers’
Sonoma, California 2022
Chassagne-Montrachet, A. Moreau
Burgundy, France 2021
$395
Chassagne-Montrachet, A. Heitz ‘Maltroie’
Burgundy, France 2020
$295
Chardonnay, Gaja ‘Gaia E Rey’
Piedmont, Italy 2021
$750
Meursault, Pierre-Yves Colin-Morey ‘Perrieres’
Burgundy, France 2017
$1,595
Grüner Veltliner, Domäne Wachau Federspiel Lienbenberg Dürstein
Austria 2023
$98
Pinot Noir, Raen Royal St. Robert
Sonoma Coast, California 2022
$170
Pinot Noir, Bergstrom ‘Silice’
Willamette Valley, Oregon 2021
$200
Chianti Classico, Casenuove
Tuscany, Italy 2019
Barbaresco, Prunotto ‘Bric Turot’
Piedmont, Italy 2019
$155
Barolo, Brovia
Sangiovese, Marchese Antinori ‘Chianti Classico Riserva’
Tuscany, Italy 2021
Rioja Gran Reserva, Castilla YGay
Spain 2011
$505
Ribera del Duero, Alion
Spain
$290
Counoise, Railsback Freres
Santa Barbara, California 2021
Malbec, Cuvelier ‘Los Andes’
Mendoza, Argentina 2020
$95
Cabernet Sauvignon, Volker Eisele
Napa Valley, California 2015
$175
Cabernet Sauvignon, Far Niente
Napa Valley, California 2021
$325
Cabernet Sauvignon, Opus One
Napa Valley, California 2018
$900
Super Tuscan, Antinori ‘Solaia
Tuscany, Italy 2009
Saint-Emilion, Clos Forquet
Bordeaux, France 2015
Margaux, Chateau Margaux
Bordeaux, France 1996
$2,850
Super Tuscan, Marchese Antinori
'Tiganello' Tuescay, Italy
$390
