Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
SNACKY SNACKS
-
Krunchy KALE
nam prik, togarashi
-
CLASSIC SHISHITOS
yuzu salt
Vegan
-
Crispy Pork Guy
basil dip
-
PORK BELLY BAO BUNS
chipotle, yuzu pickles
-
TUNA CRISPY RICE*
smoked chili
Gluten Free
-
Hamachi Crispy Rice*
wasabi
SIDES
-
BABY BOK CHOY
chili, garlic oil
Vegan, Gluten Free
-
JAPANESE SWEET POTATO
buttered black sugar, parmesan cheese
Gluten Free
-
GRILLED BROCCOLI
ginger-scallion vinaigrette
Vegan, Gluten Free
-
COCONUT CREAM SPINACH
lemongrass, makrut
Gluten Free
-
GRILLED ASPARAGUS
bacon vinaigrette
Gluten Free
Keep it Light
-
HAMACHI CRUDO*
coconut milk, basil oil
-
Komono Cucumber
thai basil, chive relish
Vegan, Gluten Free
-
TUNA TATAKI*
roasted peppers
-
Roasted Cauliflower
goat cheese, shishito-herb vinaigrette
Gluten Free
-
Burrata
yuzu jam, bruléed orange
-
Pork Gyoza
truffle ponzu
-
Avocado Salad
feta, lemon, ginger
-
STEAK TARTARE*
furikake, bone marrow, parker house roll
-
GRILLED OCTOPUS
hearts of palm, smoked paparika
SMOKED & WOOD FIRED
-
Stone Pot Thai Fried Rice
Veggie
Confit Duck
King Crab
-
Baby Back Ribs
yakiniku, cilantro
-
Korean Fried Chicken
chili butter, braised spinach
-
SMOKED BONE MARROW
shiso chimichurri, miso toast
-
Duck Breast
“Burnt Ends”
-
FILET MIGNON YAKITORI 8OZ*
fire roasted kimchi, toasted garlic soy
-
BROILED KING CRAB LEGS
grilled citrus butter
-
Brisket
black shichimi pepper, sweet sou
-
ROSEWOOD WAGYU RIB CAP 12 OZ*
szechuan peppercorn sauce, maitake mushrooms
-
CHILEAN SEA BASS*
miso, mixed herbs
-
BEEF SHORT RIB
black shichimi pepper, sweet soy
-
LAMB CHOPS 18 OZ*
scallions, house hoisin
-
DRY AGED TOMAHAWK 32OZ*
roasted onion miso
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DESSERTS
-
Mom’s Coconut Cake
coconut ice cream
-
Dark Chocolate Smores Cake
banana-bourbon ice cream
-
VIETNAMESE COFFEE TIRAMISU
caramel, chicory root
Gluten Free
-
THE KYU CINNAMON ROLL
black sugar, chai frosting
-
SEASONAL SORBET
seasonal selection
COFFEE
-
Espresso
-
Americano
-
Cappuccino
-
Latte
-
Double Espresso
TEA by art of tea
-
earl grey creme
-
ENGLISH BREAKFAST
-
SENCHA
-
Chamomile
-
EGYPTIAN CHAMOMILE
caffeine-free
DESSERT WINE
-
ITALY
prunotto, moscato d’asti, Italy 2022
-
PORTUGAL
10 year, graham’s, portugal nv
-
FRANCE
sauternes, chateau les justices france 2019
DESSERT SAKE
-
umeshu plum liqueur
kamoizumi
The KYU Experience
a selection of all KYU's classic dishesORIGINAL COCKTAILS
-
Pink Puppy
grey goose vodka, lychee, yuzu, peychaud's bitters, "lychee martini"
-
Wynwood Mule
haku vodka, ginger, smoked pineapple, "pineapple mule"
-
She-So Spicy
altos blanco, cucumber, mint, shiso, yuzu, thai chili “spicy shiso sour”
-
Godzilla Water*
mezcal, charred shishitos, luxardo bitter bianco, dolin dry, "mezcal shishito negroni"
SIGNATURE COCKTAILS
-
ALWAYS MONEY IN THE BANANA STAND
banana infused el dorado 15 rum, chocolate bitters, fresh coconut water ice “banana old fashioned”
-
GOOD MORNING, VIETNAM!
818 blanco tequila, vietnamese cold brew, galliano espresso, antica formula, vanilla, chicory “espresso martini”
-
SMELT OF ELDERBERRIES
honey & rosemary botanist gin, elderflower, dolin blanc, dolin rouge, lemon essence “elderflower perfect martini”
-
YAKI IMO TINI
miso butter washed hakutake shiro shochu, japanese sweet potato, okinawa black sugar, parmesan cheese oat milk foam “the japanese sweet potato”
THE SEASONALS
-
ROSHI’S ISLAND
bacardi superior rum, watermelon, thai basil, coconut, lime, soda “thai basil watermelon mojito”
-
The Future of Ronin
passionfruit infused sake ono, dolin blanc, Japanese dry bermutto, orange bitters "passionfruit sake martini"
-
SAKURA SEASON
vodka, veuve clicquot, cherry blossom, lavender, lemon, lemon jelly “cherry blossom spritz”
-
ZODIAK KILLER
olmeca altos plata tequila, creme de banana, coconut, guava juice, fresh pressed pineapple “tropical punch”
for 4-6ppl
ON THE WAGON
-
THAI TONIC
kaffir lime, lemongrass, fever-tree tonic “sparkling limeade”
-
SHAKE A MILK MATCHA
coconut, pineapple, almond, matcha “matcha pina colada”
SAKE BOMBS
-
Asahi Lager served with Sake Infusions
pineapple yuzu mango
BEER
-
Hitachino
white ale - belgian ale
-
ABLE BAKER
atomic duck - ipa
-
Asahi
lager - japanese
-
Heineken
lager
NA BEERS
-
Heineken 00
pale lager - non alcoholic
WINE BY THE GLASS
SPARKLING
-
prosecco, bisol ‘crede’
italy nv
-
champagne, charles le bel ‘1818’
france nv
-
Rose Champagne, Telemont
france nv
ROSÉ
-
Côtes de Provence, Rumor
france 2022
-
Sancerre, Lucien Crochet
loire valley, France 2022
WHITE
-
pinot grigio, abbazia di novacella
alto adige, italy 2023
-
sancerre, jean-max roger’ les caillotes’
loire valley, france 2022
-
albarino, lager de cervera
rias baixas, spain 2020
-
riesling kabinett, august kesseler ‘r’
rheinguau, germany 2021
-
chablis, alain et adrian gautherin ‘vieilles vignes’
burgundy, france 2019
-
chardonnay, cakebread
napa valley, california 2021
RED
-
pinot noir, Hartford Court
Russian River Valley, Sonoma, California 2021
-
burgundy, jean pierre maldant ‘laidoix’
burgundy, france 2020
-
chianti classico, istine
tuscany, italy 2021
-
tempranillo, bodegas numanthia 'termes'
toro, spain 2020
-
cabernet-shiraz, penfold's 'bin 389'
south australia 2020
-
cabernet sauvignon, caymus
napa valley, california 2022
SAKE
-
junmai, soto
-
strawberry nigori
homare
-
junmai nanbu bijin 'tokubetsu'
-
nigori ginjo
kamoizumi ‘summer snow’
-
junmai daiginjo, sake ono
-
junmai daiginjo, heaven sake 'urakasumi'
SAKE
-
Strawberry Nigori
Homare 300ml
-
Nigori Ginjo
kamoizumi ‘summer snow’
-
Junmai
Nanbu Bijin ‘Tokubetsu’
-
Junmai Daiginjo
Hakkaisan ‘Yukimoro 3yr’
-
Junmai Daiginjo
Dassai 23
-
Junmai Daiginjo
Kuheji ‘Kurodashochu Tako’
-
Junmai Daiginjo
Senkin Muku “Ukara”
-
Junmai Daiginjo
Sake Ono
-
Junmai Daiginjo
Dassai “Beyond’
-
Junmai Daiginjo
Tatenokawa 8
-
Junmai Daiginjo
Daishichi ‘Omega’
-
JUNMAI
SOTO
-
JUNMAI DAIGINJO
Heaven Sake 'Urakasumi'
-
Junmai Daiginjo
Sake Ono
-
JUNMAI
SOTO
-
Junmai Daiginjo
Heaven Sake 'Urakasumi'
-
Junmai Daiginjo
sake ono
CHAMPAGNE
-
Blanc de Blanc, Schramsberg
California NV
-
Prosecco, Bisol ‘Jeio’
Italy NV
-
Armand de Brignac
Brut ‘Ace of Spades’ NV
-
Billecart Salmon ‘Charles le Bel’
Brut ‘1818’ NV
-
Billecart Salmon
Rose NV
-
Billecart Salmon
Rose 2010
-
Delamotte
Brut NV
-
Dom Perignon
Brut 2013
-
Krug
Brut ‘Grand Cuvee’ NV
-
Ruinart
Rose NV
-
Louis Roederer
Brut ‘Cristal’ 2015
-
Louis Roederer
Rose ‘Cristal’ 2013
-
Perrier Jouet
Blanc de Blanc NV
-
Ruinart
Blanc de Blanc NV
-
Ruinart
Rose NV 1500ml
-
Taittinger
Brut ‘La Francaise’ NV
-
Telmont
Brut ‘Reserve’ NV
-
Telmont
Rose ‘Reserve’ NV
-
Veuve Cliquot
Brut ‘Yellow Label’ NV
-
Veuve Cliquot
Rose NV
-
LAURENT PERRIER
Brut 'La Cuvée' NV
ROSE
-
Cotes de Provence, d’Esclans
‘Rock Angel’ France 2022
-
Bandol, Chateau de Pibarnon
France 2022
WHITE
-
Sauvignon Blanc, Spottswood
North Coast, California 2023
-
Etna Bianco, Benanti
Sicily, Italy 2021
-
Vermentino, Lunae Bosoni ‘Black’
Liguria, Italy 2021
-
Albarino, Lagar de Cervera
Rias Baixas, Spain 2022
-
Sancerre, Jolivet ‘Chene Marchand’
Loire Valley, France 2023
-
Chablis, Alain et Adrian Gautherin ‘Vieilles Vignes’
Burgundy, France 2019
-
Chardonnay, Kistler ‘Les Noisetiers’
Russian River Valley, California 2022
-
Meursault, 1 er cru, Bouchard Les Clous
Burgundy, France 2018
-
Chardonnay, Ramey ‘Hyde’
Napa Valley, California 2020
-
Puligny-Montrachet, Jacques Prieur Les Combettes
Burgundy, France 2020
-
Chardonnay, Peter Michael ‘Belle Cote’
Knights Valley, California 2022
-
Chassagne Montrachet
Olivier Leflaive 'Houilleres' Burgundy, France 2018
-
SANCERRE, DOMAINE ROBLIN
Loire Valley, France 2022
-
RIESLING, ROBERT WEIL 'TRADITION'
Rheingau, Germany 2021
-
PINOT GRIGO, ABBAZIA DE NOVACELLA
Alto Aige, Italy 2023
RED
-
Pinot Noir, Hartford Court
Russian River Valley, Sonoma, California 2021
-
Pinot Noir, Bergstrom ‘Cumberland Reserve’
Willamette Valley, Oregon 2023
-
Pinot Noir, Williams Selyem
'Westside Road Neighbors' Russian River Valley, California 2022
-
Cabernet-Shiraz, Penfold’s ‘Bin 389’
South Australia 2020
-
Gevrey - Chambertin Harmand Geoffroy ‘En Jouise’
Burgundy, France 2019
-
Bonnes Mares, Robert Groffier
Burgundy, France 2021
-
Clos de Vougeot, Geantet Pansiot
Burgundy, France 2018
-
Zinfandel, Turley ‘Dragon’
Howell Mountain, California 2022
-
Barbaresco, Produttori Barbaresco
Piedmont, Italy 2020
-
Tempranillo, Numanthia ‘Termes’
Toro, Spain 2019
-
Cabernet Sauvignon, Caymus
Napa Valley, California 2022
-
Super Tuscan, Antinori ‘Tignanello’
Tuscany, Italy 2020
-
Cabernet Sauvignon, Nickel & Nickel ‘Quarry’
Napa Valley, California 2019
-
Pauillac, Chateau Lynch Bages
Bordeaux, France 2010
-
Cabernet Sauvignon, Opus One
Napa Valley, California 2017
-
Margaux, Chateau Margaux
Bordeaux, France 2005
-
LAURENT PERRIER
Brut 'La Cuvée' NV
-
LADOIX, JEAN PIERRE MALDANT
'Burgundy, France 2020
-
CHIANTI CLASSICO, BADIA A COLTIBUONO
Tuscany, Italy 2021
SPARKLING
-
BLANC DE BLANC, SCHRAMSBERG
California NV
-
PROSECCO, BISOL 'CREDE'
Italy NV