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Easter Prix Fixe Dinner Served Family Style | $90PP++

Easter Prix Fixe Menu

$90PP++

  • TUNA CRISPY RICE

    smoked chili

  • AVOCADO SALAD

    feta, ginger, lemon

  • ROASTED CAULIFLOWER

    goat cheese, shishito-herb vinaigrette

  • KOREAN FRIED CHICKEN

    chili butter, braised spinach

  • LAMB CHOPS*

    scallion, house hoisin

  • JAPANESE SWEET POTATO

    buttered black sugar, parmesan cheese

  • MOMS COCONUT CAKE

    coconut ice cream

Sunday through Thursday 5PM - 10PM and Friday & Saturday 5PM - 11PM

SNACKY SNACKS

  • Krunchy KALE

    nam prik, togarashi

  • CLASSIC SHISHITOS

    yuzu salt

    Vegan

  • Crispy Pork Guy

    basil dip

  • PORK BELLY BAO BUNS

    chipotle, yuzu pickles

  • TUNA CRISPY RICE*

    smoked chili

    Gluten Free

  • Hamachi Crispy Rice*

    wasabi

SIDES

  • BABY BOK CHOY

    chili garlic oil

    Gluten Free

  • JAPANESE SWEET POTATO

    buttered black sugar, parmesan cheese

    Gluten Free

  • GRILLED BROCCOLI

    ginger-scallion vinaigrette

    Vegan, Gluten Free

  • COCONUT CREAM SPINACH

    lemongrass, makrut

    Gluten Free

  • GRILLED ASPARAGUS

    bacon vinaigrette

    Gluten Free

KEEP IT LIGHT

  • HAMACHI CRUDO*

    coconut milk, basil oil

  • Komono Cucumber

    thai basil, chive relish

    Vegan, Gluten Free

  • TUNA TATAKI*

    roasted peppers

  • Roasted Cauliflower

    goat cheese, shishito-herb vinaigrette

    Gluten Free

  • Burrata

    yuzu jam, bruléed orange

  • Pork Gyoza

    truffle ponzu

  • Avocado Salad

    feta, lemon, ginger

  • STEAK TARTARE*

    furikake, bone marrow, parker house roll

  • GRILLED OCTOPUS

    hearts of palm, smoked paparika

SMOKED & WOOD FIRED

  • Stone Pot Thai Fried Rice

    Vegetarian

    Confit Duck

    King Crab

  • Baby Back Ribs

    yakiniku, cilantro

  • Korean Fried Chicken

    chili butter, braised spinach

  • SMOKED BONE MARROW

    shiso chimichurri, miso toast

  • Duck Breast

    “Burnt Ends”

  • FILET MIGNON 8OZ*

    fire roasted kimchi, toasted garlic soy

  • BROILED KING CRAB LEGS

    grilled citrus butter

  • Brisket

    black shichimi pepper, sweet sou

  • ROSEWOOD WAGYU RIB CAP 12 OZ*

    szechuan peppercorn sauce, maitake mushrooms

  • CHILEAN SEA BASS*

    miso, mixed herbs

  • BEEF SHORT RIB

    black shichimi pepper, sweet soy

  • LAMB CHOPS 18 OZ*

    scallions, house hoisin

  • DRY AGED TOMAHAWK 32OZ*

    roasted onion miso

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 

DESSERTS

  • Mom’s Coconut Cake

    coconut ice cream

  • Dark Chocolate Smores Cake

    banana-bourbon ice cream

  • VIETNAMESE COFFEE TIRAMISU

    caramel, chicory root

    Gluten Free

  • THE KYU CINNAMON ROLL

    black sugar, chai frosting

  • SEASONAL SORBET

    seasonal selection

COFFEE

  • Espresso

  • Americano

  • Cappuccino

  • Latte

  • Double Espresso

TEA by art of tea

  • earl grey creme

  • ENGLISH BREAKFAST

  • SENCHA

  • Chamomile

  • EGYPTIAN CHAMOMILE

    caffeine-free

DESSERT WINE

  • ITALY

    prunotto, moscato d’asti, Italy 2022

  • PORTUGAL

    10 year, graham’s, portugal nv

  • FRANCE

    sauternes, chateau les justices france 2019

DESSERT SAKE

  • umeshu plum liqueur

    kamoizumi

The KYU Experience

a selection of all KYU's classic dishes

ORIGINAL COCKTAILS

  • Godzilla Water*

    vida mezcal, charred shishitos, luxardo bitter bianco, dolin dry “mezcal shishito negroni”

  • Pink Puppy

    grey goose vodka, lychee, yuzu, peychaud's bitters "lychee martini"

  • Wynwood Mule

    haku vodka, ginger, smoked pineapple, "pineapple mule"

  • She-So Spicy

    olmeca altos blanco, cucumber, mint, shiso, yuzu, thai chili “spicy shiso sour”

SIGNATURE COCKTAILS

  • ALWAYS MONEY IN THE BANANA STAND

    banana infused eldorado 15 rum, chocolate bitters, fresh coconut water ice “banana old fashioned”

  • GOOD MORNING, VIETNAM!

    818 blanco tequila, vietnamese cold brew, galliano espresso, antica formula, vanilla, chicory “espresso martini”

  • YAKI IMO TINI

    miso butter washed hakutake shiro shochu, japanese sweet potato, okinawa black sugar, parmesan cheese oat milk foam “the japanese sweet potato”

  • SMELT OF ELDERBERRIES

    honey & rosemary botanist gin, elderflower, dolin blanc, dolin rouge, lemon essence “elderflower perfect martini”

THE SEASONALS

  • ROSHI’S ISLAND

    bacardi superior rum, watermelon, thai basil, coconut, lime, soda “thai basil watermelon mojito”

  • The Future of Ronin

    passionfruit infused sake ono, dolin blanc, japanese dry bermutto, orange bitters "passionfruit sake martini"

  • SAKURA SEASON

    haku vodka, veuve clicquot, cherry blossom, lavender, lemon, lemon jelly “cherry blossom spritz”

  • ZODIAK KILLER

    olmeca altos plata tequila, creme de banana, coconut, guava juice, fresh pressed pineapple “tropical punch”

    for 4-6ppl

ON THE WAGON

$14

  • THAI TONIC

    kaffir lime, lemongrass, fever-tree tonic “sparkling limeade”

  • SHAKE A MILK MATCHA

    coconut, pineapple, almond, matcha “matcha pina colada”

NA BEERS

  • Heineken 00

    pale lager - non alcoholic

ICED TEA

$6

  • Art of Tea Ice Tea

    GREEN POMEGRANATE

    GARDEN OF EDEN

WINE BY THE GLASS

SPARKLING

  • prosecco, bisol ‘crede’

    italy nv

  • CHAMPAGNE, LAURENT PERRIER 'LA CUVEE'

    france nv

  • Rose Champagne, Telemont

    france nv

ROSÉ

  • Côtes de Provence, Rumor

    france 2022

  • Sancerre, Lucien Crochet

    loire valley, France

WHITE

  • PINOT GRIGIO, LIVIO FELLUGA

    alto adige, italy

  • domaine roblin ‘enclos’

    loire valley, france

  • RIESLING, ROBERT WEIL 'TRADITION'

    rheingau, germany

  • chablis, alain et adrian gautherin ‘vieilles vignes’

    burgundy, france

  • chardonnay, cakebread

    napa valley, california 2021

RED

  • pinot noir, Hartford Court

    Russian River Valley, Sonoma, California

  • burgundy, jean pierre maldant ‘laidoix’

    burgundy, france

  • CHIANTI CLASSICO, BADIA A COLTIBUONO

    tuscany, italy

  • tempranillo, bodegas numanthia 'termes'

    toro, spain

  • cabernet-shiraz, penfold's 'bin 389'

    south australia

  • cabernet sauvignon, caymus

    napa valley, california

SAKE

  • UMESHU PLUM WINE KAMOIZUMI

  • junmai, soto

  • STRAWBERRY NIGORI HOMARE

  • JUNMAI, NANBU BIJIN 'TOKUBETSU'

  • NIGORI GINJO, KAMOIZUMI 'SUMMER SNOW'

  • junmai daiginjo, sake ono

  • junmai daiginjo, heaven sake 'urakasumi'

SAKE BOMBS

$12

  • Asahi Lager served with Sake Infusions

    pineapple yuzu

    lemon ginger

BEER

  • Hitachino

    white ale - belgian ale

  • ABLE BAKER

    atomic duck - ipa

  • Asahi

    lager

  • Heineken

    lager

SAKE

  • Strawberry Nigori

    Homare 300ml

  • Nigori Ginjo

    kamoizumi ‘summer snow’

  • Junmai

    Nanbu Bijin ‘Tokubetsu’

  • Junmai Daiginjo

    Hakkaisan ‘Yukimoro 3yr’

  • Junmai Daiginjo

    Dassai 23

  • Junmai Daiginjo

    Kuheji ‘Kurodashochu Tako’

  • Junmai Daiginjo

    Senkin Muku “Ukara”

  • Junmai Daiginjo

    Sake Ono

  • Junmai Daiginjo

    Dassai “Beyond’

  • Junmai Daiginjo

    Tatenokawa 8

  • Junmai Daiginjo

    Daishichi ‘Omega’

  • JUNMAI

    SOTO

  • JUNMAI DAIGINJO

    Heaven Sake 'Urakasumi'

  • Junmai Daiginjo

    Sake Ono

  • JUNMAI

    SOTO

  • Junmai Daiginjo

    Heaven Sake 'Urakasumi'

  • Junmai Daiginjo

    sake ono

CHAMPAGNE

  • Blanc de Blanc, Schramsberg

    California NV

  • Prosecco, Bisol ‘Jeio’

    Italy NV

  • Armand de Brignac

    Brut ‘Ace of Spades’ NV

  • Billecart Salmon ‘Charles le Bel’

    Brut ‘1818’ NV

  • Billecart Salmon

    Rose NV

  • Billecart Salmon

    Rose 2010

  • Delamotte

    Brut NV

  • Dom Perignon

    Brut 2013

  • Krug

    Brut ‘Grand Cuvee’ NV

  • Ruinart

    Rose NV

  • Louis Roederer

    Brut ‘Cristal’ 2015

  • Louis Roederer

    Rose ‘Cristal’ 2013

  • Perrier Jouet

    Blanc de Blanc NV

  • Ruinart

    Blanc de Blanc NV

  • Ruinart

    Rose NV 1500ml

  • Taittinger

    Brut ‘La Francaise’ NV

  • Telmont

    Brut ‘Reserve’ NV

  • Telmont

    Rose ‘Reserve’ NV

  • Veuve Cliquot

    Brut ‘Yellow Label’ NV

  • Veuve Cliquot

    Rose NV

  • LAURENT PERRIER

    Brut 'La Cuvée' NV

ROSE

  • Cotes de Provence, d’Esclans

    ‘Rock Angel’ France 2022

  • Bandol, Chateau de Pibarnon

    France 2022

WHITE

  • Sauvignon Blanc, Spottswood

    North Coast, California 2023

  • Etna Bianco, Benanti

    Sicily, Italy 2021

  • Vermentino, Lunae Bosoni ‘Black’

    Liguria, Italy 2021

  • Albarino, Lagar de Cervera

    Rias Baixas, Spain 2022

  • Sancerre, Jolivet ‘Chene Marchand’

    Loire Valley, France 2023

  • Chablis, Alain et Adrian Gautherin ‘Vieilles Vignes’

    Burgundy, France 2019

  • Chardonnay, Kistler ‘Les Noisetiers’

    Russian River Valley, California 2022

  • Meursault, 1 er cru, Bouchard Les Clous

    Burgundy, France 2018

  • Chardonnay, Ramey ‘Hyde’

    Napa Valley, California 2020

  • Puligny-Montrachet, Jacques Prieur Les Combettes

    Burgundy, France 2020

  • Chardonnay, Peter Michael ‘Belle Cote’

    Knights Valley, California 2022

  • Chassagne Montrachet

    Olivier Leflaive 'Houilleres' Burgundy, France 2018

  • SANCERRE, DOMAINE ROBLIN

    Loire Valley, France 2022

  • RIESLING, ROBERT WEIL 'TRADITION'

    Rheingau, Germany 2021

  • PINOT GRIGO, ABBAZIA DE NOVACELLA

    Alto Aige, Italy 2023

RED

  • Pinot Noir, Hartford Court

    Russian River Valley, Sonoma, California 2021

  • Pinot Noir, Bergstrom ‘Cumberland Reserve’

    Willamette Valley, Oregon 2023

  • Pinot Noir, Williams Selyem

    'Westside Road Neighbors' Russian River Valley, California 2022

  • Cabernet-Shiraz, Penfold’s ‘Bin 389’

    South Australia 2020

  • Gevrey - Chambertin Harmand Geoffroy ‘En Jouise’

    Burgundy, France 2019

  • Bonnes Mares, Robert Groffier

    Burgundy, France 2021

  • Clos de Vougeot, Geantet Pansiot

    Burgundy, France 2018

  • Zinfandel, Turley ‘Dragon’

    Howell Mountain, California 2022

  • Barbaresco, Produttori Barbaresco

    Piedmont, Italy 2020

  • Tempranillo, Numanthia ‘Termes’

    Toro, Spain 2019

  • Cabernet Sauvignon, Caymus

    Napa Valley, California 2022

  • Super Tuscan, Antinori ‘Tignanello’

    Tuscany, Italy 2020

  • Cabernet Sauvignon, Nickel & Nickel ‘Quarry’

    Napa Valley, California 2019

  • Pauillac, Chateau Lynch Bages

    Bordeaux, France 2010

  • Cabernet Sauvignon, Opus One

    Napa Valley, California 2017

  • Margaux, Chateau Margaux

    Bordeaux, France 2005

  • LAURENT PERRIER

    Brut 'La Cuvée' NV

  • LADOIX, JEAN PIERRE MALDANT

    'Burgundy, France 2020

  • CHIANTI CLASSICO, BADIA A COLTIBUONO

    Tuscany, Italy 2021

SPARKLING

  • BLANC DE BLANC, SCHRAMSBERG

    California NV

  • PROSECCO, BISOL 'CREDE'

    Italy NV

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